North St Paul Community Center, 6 miles in 52:48, pace 8:48. This was a “recovery” run after Sunday’s 8k race, and it went just fine. No pains of any kind. After the run I met with my personal trainer, who taught me a little about stretches and then set me up with a regimen of exercises to strengthen the bones in my back that are under attack by the myeloma. Tomorrow I’ll try those at home, and we’ll see whether I learned them or not.
Splits: 8:53, 8:48, 8:47, 8:50, 8:52, 8:38.
"Orange Lunch" yesterday: Organic 1% cottage cheese, pimento olives, organic squash with organic salsa, organic sweet potato, papaya, mango, and cantaloupe.
Yesterday's dinner: Wild-caught Alaskan salmon with organic lemon juice, organic sweet pickle relish, Sunshine's gluten-free teff bread with dates and pecans, local honey, oven-baked parsnip slices with organic catsup, mango, organic cauliflower. Seconds, please. Thank you, I did.
Tonight's dinner: Braised organic lemon-pepper chicken on a bed of gluten-free chow mein noodles, cucumber soaked in organic red wine vinegar, vegetable mix of organic rutabaga, organic carrots, onion, and fresh organic basil.
Tuesday, March 18, 2008
Very Nice Six Mile Run
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