Dead Cows and Sports Doctor

Monday, May 19, 2007

Runners Have Stories To Tell:

As I ran on my favorite but little-used dirt road along the RR tracks this morning, the smell of death was strong in one remote place. On the way back I smelled it again, went past, and then thought "that's how the crime dramas start - a runner finds the body". So I stopped my watch and walked back on the tracks themselves, where I could see into the deep ditch on the other side, finding two dead cattle (beef animals I think) at the bottom the ditch. A lot of expensive beef. I saw nothing that would suggest what killed them, and didn't crawl down the steep embankment to inspect more closely. After a call to 911 and a call-back by an officer, I finished the 8-mile run. On my next run along that trail I’ll check to see if the animals are still there. I'll be able to tell without looking.

Splits 8:54, 8:46, 8:41, 9:17, 8:55, 9:51, 13:06 (call from cop), 9:17, total 1:16:47. Pace for the seven non-cop miles: 9:06. Good enough for that dirt trail. NO PAINS! That's wonderful. I've been doing my ITB stretches; perhaps that’s helping.

This was “dex day;” I took the dexamethasone cancer treatment the night before, so I had high blood sugar today. I’ve learned that dex interferes with the body’s uptake of glycogen, which is why the blood sugar goes high - it’s not transferred easily from the blood to the organs of the body, especially the muscles. Seems to me that would make it harder to run, or do any extended exercise that requires more glycogen than is already stored in the muscles. If true, I did OK today!

Sports Doctor:

I like him, Dr. W, the sports doc at Stillwater Medical Group. He knows his stuff. I told him about both the right hip and the left knee. He did the usual checkout and opined that both of the problems are due to tight illiotibial bands (ITB). He advised me to run down the middle of the road where possible and otherwise avoid running surfaces that slope either way, to keep doing my stretches, and to come back for other therapies if those things are not enough. He's sure enough about the ITB that he didn't even suggest x-rays.

I was doing those things anyway, so I didn't get huge value from this visit, but now he's my touchstone for these problems and his diagnosis gave me more incentive to do my stretches regularly. He did say that he thinks my joints are otherwise basically quite sound. That's nice.



Post-run breakfast: Irish oatmeal with organic flame raisins and dried cranberries, fruit mix of pineapple, kiwi, and mango, organic strawberries, organic walnuts, banana, dark chocolate, nonfat organic milk, organic pomegranate juice.


Dinner: Wild-caught Alaskan salmon, organic vegetable mix with asiago cheese, organic lemon.

Making Tracks for Celiacs

We’re eating like celiacs (gluten-free) these days, so we were interested in this race. Unlike many races, it was primarily an expo event with product booths and a walk, and by the way, a race. The purpose was to raise money for celiac disease research. We did see a lot of gluten-free products, including several that we hadn’t seen before.

My own race was slow but pain-free. Splits: 7:24, 7:56, and 8:39 (1.1 mi), total 24:00, pace 7:45. The race was not certified, so I have no idea how accurately it was measured.

I’m SO pleased that nothing hurt, except I have an appointment with a sports doctor on Monday and now I have nothing to tell him! I’ll probably go out for a nice long run Monday before the appointment and see what that brings on.


Gluten-free meals, as always:

Today's breakfast, eaten at lunch time because of the morning race: Irish oatmeal with organic flame raisins and dried cranberries, organic strawberries, organic walnuts, mango, blueberries, banana, organic pomegranate juice.


Yesterday's evening meal: Organic romaine, organic fennel, cucumber, organic strawberries, pistachios, homemade guacamole, organic blue corn chips, organic red wine vinegar.

Three Runs

Thursday, May 15:

Gateway Trail, four miles. The left knee started to hurt a little just after three miles, so I mostly walked the last mile back to the car rather than pound on it. After the run there was no pain at all, except a little going UP stairs. I still think it’s ITB, but will see a sports doctor. Gotta get past this!

Splits: 7:58, 7:54, 8:05, 12:39, overall pace 9:15.


Wednesday, May 14:

Local roads, one mile out & one mile back, splits 8:38 & 8:17, total 16:55, pace 8:28. No problems or pains of any kind. That’s very good news, but of course it’s only two miles. I’ll go a little longer tomorrow.


Monday, May 12:

NSPCC track, 2/3 mile at about a 10:00 pace. Then the left knee started to hurt a little so I stopped. Not sure what that knee problem is but I’d sure like to get rid of it. Right now I’m treating it as illiotibial band (ITB) syndrome, and doing extra stretches. We’ll see.


Three Breakfasts:

Irish oatmeal with organic flame raisins and dried cranberries, fresh blueberries, Don's nut/berry/fruit mix, pecans, banana, organic pomegranate juice, nonfat organic milk.


Irish oatmeal with organic flame raisins and dried cranberries, fresh blueberries, pistachios, pecans, macadamia nuts, nonfat organic milk. Very nutty breakfast!


Irish oatmeal with organic flame raisins and dried cranberries, fresh blueberries, nonfat organic milk, banana, pinepple, organic pomegranate juice, organic strawberries, mango, organic walnuts.

New Prague Half Marathon

The New Prague Half Marathon is one on Minnesota’s annual rites of spring. Unfortunately, it’s unfriendly to women and older runners, with a hard 13 min/mile cutoff, but it’s neverthless in the Minnesota Grand Prix series of races, so we went and my sweeties ran the 5k. My time was 1:53:19, almost exactly eleven minutes slower than the last time I ran it two years ago, and I finished seventh of eleven this time compared with second of thirteen two years ago. Oooo - second tier - it’ll take a bit to get used to THAT! Grump grump.

I think the CC-4047 cancer drug is actually slowing me down, in two ways: First, it reduces my resting heart rate by 10-15% and probably also reduces my aerobic heart rate; Second, it has cut my red blood cell count and hemoglobin somewhat, thereby further interfering with oxygen transport. What I notice while running is that I get out of breath before my muscles get overtired, which suggests to me that that the cardio-pulmonary system is trying to make up the deficit. Or not, what do I know? Of course the dexamethasone doesn’t help and I did run a marathon just six days ago, so hey. I’m happy and quite lucky to be running at all!

It would be hard to find better weather for running. The temperature was 50 to 55, no sun, with a slight facing wind for the first half of the run and a tailwind for the second half. It’s a “moderately hilly course” (their words) on open rural roads, absolutely spectacular scenery, especially if you like fields and cows. For the most part the roads were closed to traffic and I could run right down the centerline stripe, avoiding the slanted driving surfaces. And, perhaps because of that, the “trick hip” problem did not appear. Huh. The left knee was sore on the very outside, feeling as if bone-on-bone, though I doubt that’s happening. That’s new as of last week’s marathon; I hope it goes away. The right hip flexors were sore too, but that’s from undertraining and it will go away for sure. I had a severe cramp in the right calf after the race was over, but that’s also from undertraining and pushing too hard, plus maybe a little dehydration, so it’s of no concern.

Splits: 8:10, 8:13, 8:13, 17:30 (2 miles), 9:04, 17:01 (2 miles), 9:37, 8:44, 8:50, 9:18, 8:45 (1.11 miles), average pace 8:39. You can kind of see the hills in there. I had a great last mile with a pace of about 7:53. Don’t you love downhill finishes?! And now I feel just wonderful, as usual after a hard run. It’s a masterpiece. Miller time!



Friday's lunch: Curried organic turkey with organic black beans, organic mixed rices, and coconut flakes, organic broccoli with shredded parmesan and asiago cheeses, orange slices, pickled beets, and organic pomegranate juice. I did have seconds.

Two Recovery Runs

Thursday, May 8:

Four miles to continue the marathon recovery and to prepare for an upcoming half marathon. Total time 34:54, pace 8:43. It felt like more work than that pace should require, but it was just minutes after finishing a big breakfast and that always takes a toll. Breathing was four footfalls per full breath after the first mile. Slight pain in the left knee toward the end (something new?), but no hip pain.

After the run I visited Dr. L, my wise internist, who thinks that the occasional acute hip pain is caused by the illiotibial band (ITB) where it passes over the right hip. I’m not quite so sure, but of course the pain was not present when I could get in to see him. I’m going to do a little research on ITB problems and then probably make an appointment with Stillwater Medical Group’s Dr. W, who specializes in sports medicine.

Wednesday, May 7:

Nice easy two-mile run to recover from the marathon. I did not time it. No pains worth mentioning, including the right hip. Go figger.




Today's breakfast: Irish oatmeal with organic raisins, blueberries, organic strawberries, banana, mango, walnuts, organic nonfat milk.


Today's lunch: "Gourmet" rice (brown rice, wild rice, red rice), parsnips, sweet potato, rutabagas, turnips, organic catsup.

Cincinnati Flying Pig Marathon

Flying Pig Marathon, Cincinnati, Ohio. 5:15:50 finish, definitely not my best day, but I do have excuses. :-)

First the whining:

My “trick” right hip started acting up around the end of mile 8. This is the sixth time it has given trouble, the second while running. The pain is sudden and severe - like an ice pick jammed in the joint. It’s a stopper. For a while I wondered if I could finish, but learned that quick little shuffle steps helped a lot, whether walking or running. As long as I didn’t stretch the joint out too far forward (or backward?) it seemed to be much better, and in fact the pain would go away for minutes at a time. Also, it helped somewhat to press my hand against the outside of my thigh just below the hip joint, though my arm got tired of that.

Interesting: I was offered aspirin, ibuprofen, Aleve, and use of a cell phone. Runners and race officials alike were quite willing to help the old man shuffling along the curb. But when you smile and say “oh, it’s just a trick hip,” they accept that and go on their way.

Even without the hip trouble, I doubt that I would have made my goal of 4:15 (Boston qualifying time for 65-69), because I hadn’t been able to train properly for a hilly marathon and my hip flexors started to bother at about the halfway point. Near the finish they were limiting my speed more than the hip problem.

Good stuff:

I finished a marathon in Ohio, my 17th state and 28th marathon. Sunshine and I celebrated our marriage by running that race on the day of our 45th anniversary. The weather was perfect. Just lovely. I got the chance to high-five a lot of little kids and some big ones. I got in a beautiful long run in training for the NEXT marathon. We had an enjoyable trip to Cincinnati and back, and we’re safe at home.

Splits: 10:00, 18:33 (2 mi), 8:49, 9:50, 9:01, 9:46, 12:22, 18:26, 21:19, 30:40 (2 mi), 14:10, 10:26, 10:56, 10:18, 21:35 (2 mi), 11:30, 11:20, 11:25, 11:08, 25:45 (2 mi), 13:39, 12:59, 1:56. Temperature: 45 degrees at the start, 61 degrees at the finish. The sun shone the whole way, so it felt even warmer. I picked up a little tan!

The hip problem was almost gone Monday, the day after the race, and entirely gone Tuesday. Wednesday I enjoyed a short pain-free run. Thursday I’ll run some more and then go see my favorite internist to see if we can figure out what the problem is.




Tuesday's lunch: Organic brown rice pasta, homemade organic pasta sauce, shredded parmesan & asiago cheeses, organic mixed veggies.


Wednesday's salad: Organic romaine, organic shredded carrots, shredded jicama, cucumber, blue cheese, organic strawberry, pistachios, organic red wine vinegar, pepper.


Wednesday's dinner: Wild-caught Alaskan salmon with yogurt & seasonings, organic peas & carrots with pepper, orange.

Forty Five Years Ago Today

Sunshine and I married in Estherville, Iowa. Best decision I ever made! We're having a great weekend.