Splits: 8:53, 8:48, 8:47, 8:50, 8:52, 8:38.

"Orange Lunch" yesterday: Organic 1% cottage cheese, pimento olives, organic squash with organic salsa, organic sweet potato, papaya, mango, and cantaloupe.

Yesterday's dinner: Wild-caught Alaskan salmon with organic lemon juice, organic sweet pickle relish, Sunshine's gluten-free teff bread with dates and pecans, local honey, oven-baked parsnip slices with organic catsup, mango, organic cauliflower. Seconds, please. Thank you, I did.

Tonight's dinner: Braised organic lemon-pepper chicken on a bed of gluten-free chow mein noodles, cucumber soaked in organic red wine vinegar, vegetable mix of organic rutabaga, organic carrots, onion, and fresh organic basil.
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