Today it came and went, I could even jog a little now and then, but pretty soon it would bring me up short, hopping on the other leg. So I walked (limped) the last three miles or so of an eight-mile run, after running a decent pace of 8:30 or so for the first five miles. Disappointing. And cold!
The good news is that if this pain behaves as it did a couple of weeks ago, it will be gone by Saturday morning. Just bursitis. I just wish I knew what brings it on. I tried some new stretches Tuesday - perhaps I will forego those for a while.

Today's breakfast: Irish oatmeal with organic flame raisins, organic walnuts, cantaloups, mango, blueberries, banana, papaya, Hershey's dark chocolate, organic nonfat milk.

Today's lunch: Organic chard with dried cranberries and spicy cashews, organic vegetable mix (carrots, squash, sweet potato, onion), organic brown rice & wild rice pasta with homemade pasta sauce, oven-baked parsnips with organic catsup. Those are Thai lemon/pepper cashews from Trader Joes, and they are GOOD!

Tonight's dinner & salad: Organic romaine lettuce with sliced cucumber, "natural" kosher turkey breast, organic cranberry jelly, macadamia nuts, blueberries, clementine, organic red wine vinegar.
Ah, in running, we do what we can. 8:30s are nicem but if we got to walk awhile, that's okay. We're out there.
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