Splits: 9:12, 8:59, 8:58, 8:58, 8:50. Breathing five footfalls per full breath for the first three miles, then four. I was running on a fairly full stomach, which does increase the respiration and heart rates a bit.
Hard to say when I’ll be able to run again, with an unknown schedule of medical tests this week, but I’ll run when I can. Six miles next?

Today's post-run breakfast: Irish oatmeal, organic blueberries, mango, walnuts, Don's nut/fruit/berry mix, banana, organic prune, organic non-fat milk.

Today's lunch: Gluten-free pancakes with oatmeal, brown rice flour, corn flour, European yogurt, and organic blueberries; honeydew melon, oven-baked sweet potato slices, organic maple syrup. Not pictured: a glass of pure organic pomegranate juice.

Tonight's fruit bowl: Pineapple, papaya, banana, honeydew, orange, organic non-fat yogurt, organic prune.

Tonight's veggies: Organic veggie mix with organic salsa.
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