The foot feels much better already though, just an hour after the run, so maybe I didn’t set it back too much. I need to stay off it so that the inflamed area will heal, and yet I need to run to maintain and improve my conditioning for Grandma’s Marathon. It’s an awkward balance at best, and I'm not doing it very well. Driving home, I saw two runners loping along the road, apparently pain-free, and I actually felt envy. Sigh. Well, this problem will have a good conclusion, sooner or later, one way or another.

Nitrite-free turkey/chicken bratwurst, quinoa with onions and spaghetti sauce, roasted rutabaga and asparagus, total of five Weight Watcher's points at MOST.
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