Four more taper miles, just a lovely run partly on my favorite dirt road along the railroad tracks. This is running at its most enjoyable. Splits: 9:05, 9:07, 8:55, 9:01, total 36:08 for 4 mi, pace 9:02. Faster than I thought I was going, actually. Breathing was mostly five footfalls per full breath, sometimes four.
Since I’m not really trained for a marathon right now, I suppose I’ll just go out and run a pace that feels easy, feels good. This pace felt easy today, even though it’s faster than I think I can run a whole marathon. Maybe I should just run this pace until it DOESN’T feel good, then struggle to the finish as best I can. Yeah, that’ll work.
Monday, April 28:
Recovering from the Get in Gear 10k, just putting on some miles at about marathon pace. Turned out I went a little fast, but not a lot. Splits: 9:22, 9:39, 9:58 (1.1 mi), 8:35, 9:20, total 46:55 for 5.1 mi, pace 9:12. No pains during the run. Thirty-six degrees, so tights and multiple layers up top.
Tuesday, though, I had another “trick hip” incident in the right hip. Sharp, stabbing pain where I think that a bursa should be, just below the hip joint. It started when I got up from my regular chair in the office, and it “stabbed” whenever I turned a little on that hip or sometimes just at random. Stairs were especially tricky. I had not been wearing shoes, and was wearing loose pants with no wallet in the pocket. I am without a clue as to what started it.
I was extremely careful for a couple of hours, and it got a lot better. By night it was just slightly sore but no more stabbing pain. By morning I could run with no trace of pain. I have to figure out what this is - this is the fifth event now. If it happens in a race, I'm sunk.
Tuesday's breakfast: Irish oatmeal with organic flame raisins and cranberries, mango, organic strawberries, blueberries, banana, organic pomegranate juice, organic nonfat milk. Sometimes when I finish, I leave just a little milk in the bowl for kitty to enjoy.
Tuesday's lunch: Mixed organic rices under a yummy turkey curry, mango, orange, organic chard with dried cranberries and pistachios. Seconds please.
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I just stumbled upon your blog, and I had to say, your meals look absolutely delicious! :)
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