What’s going on? Why is it better now than it has been in months, even though I ran a tough marathon three weeks ago and the foot was still painful as recently as one week ago? Dunno, but I’m going to grab it and run. Literally. And cautiously.
One thing I’m doing differently: I keep the foot warmer, all day and all night. I added an extra layer of cotton sock to the Strassburg Sock night splint that covers and warms my foot all night, and I’ve been wearing a warm sock on that foot all day too, even when the other foot is bare. I suspect that healing happens in warm tissue much faster than it does in cold tissue.
Plan: Six miles Thursday, maybe five Saturday (there are scheduling issues), hopefully eight or ten Monday? I see the podiatric surgeon again Monday, so maybe I’ll run first and come in with very current data. But if so I’ll have to get up plenty early; the appointment is for 8:25 am. It’s worth it.

Tonight's salad: Organic romaine, cucumbers, avocado, organic plum, raspberry vinegar. Estimated Weight Watcher points = 2.

Tonight's dinner: Organic sweet potatoes, organic broccoli, organic beans, organic brown and wild rice, organic catsup, pineapple. Estimated Weight Watcher points = 6.
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