That schedule shows 10 miles tomorrow and seven Thursday, but perhaps I’ll reverse that. The ten-miler will be done at a nine-minute pace if possible. I’ll feel stronger tomorrow and Thursday. Today the right quads hurt just a little at the start, and I was prepared to stop again, but after a mile or two the pain disappeared. I felt good, too, for the first three miles. Then breathing went from four to three footfalls per full breath (two out, one in) and stayed there, indicating a race pace. I was obliged to slow down, and my legs are REALLY tired.
Splits: 8:51, 8:47, 8:52, 9:02, 9:12, 9:18, 9:24, total 1:03:27, pace 9:04.

Normal winter breakfast: Gluten-free oatmeal with dried cranberries, blueberries, organic walnuts, banana, 85% dark chocolate, and fat-free organic milk. Not shown: Two eggs fried over easy in a tad of coconut oil. Unlike previous years, blueberries have so far been available all winter at Sam's and Costco, though not organic ones. Strawberries have been patchy - we only eat organic ones so we don't find them often. No nectarines, peaches, plums, mango, or any of the other delectable seasonal fruits. Pineapple is quite available - I should probably have more pineapple. Kiwi too, except it tends to curdle the milk :-)
This article made me think of you... http://www.nytimes.com/2009/01/08/health/nutrition/08fitness.html
ReplyDeleteThat's a cool story
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